Our Drinks

Refreshingly bright like walking through strawberry fields in spring time. Airy and fruitful with a light young glow about it. Soft and easy to get along with. Think red candy apple with a hint of Cherry Cola.

This wine makes Thanksgiving dinner more palatable with those annoying relatives. Scents of dried cranberries, light tobacco, and white pepper. Velvety mouthfeel and juicy soft tannins. Lingering finish of cherry black tea. Pairs perfectly with Turkey and stuffing.

Touching, soft, yet powerful with mouth gripping tannins and character like Sinatra. Give this beauty time to mature and it will bring you to your knees with layered, leathered nuts and baths of dried potpourri. If you're lucky, you might even find some bramble fruit in there, ever so slightly. Still pairs perfectly with Ferrari's on Tuesday. Best if drunk in 2034, and every year till then.

Starts off tight like newly cut Lavender with stems. Leads into dried cranberries with little chunks of wet wood. Progresses into freshly picked Bing cherries, the ones that could use two more weeks on the tree but you pick them anyway. Full mouth feel... but in a good way. Bright yet not heavily acidic, just enough to highlight the juiciness as the saliva drips down your chin. Medium plus tannins, but who really cares by this point. This is really a journey one must submerse themselves in. Enjoy the ride.

It's like the meat near the pit. That thick, gummy, sweet aged dried date. The kind you want to last until the sun rises. Hints of dark chocolate shavings on top of fresh maple syrup. Light and spicy on the palate. Tannins that barely scratch the surface. Elongated lingering flavor.

Visions of dark succulent plums jousting with the light sweetness of centrally forested French hardwood. Strangely lighter than expected tannins around the mid range. Smooth and refreshing, easy on the back end. Really just an all around pleasant finish. So good when it hits your lips.

See above but with that little brother flair. Richer, smoother, funner and more aromatic. Fined with egg whites to soften the tannins from 5 years on oak, #notvegan

Layers upon layers of nutty goodness, intense, vibrant dark cherry loveliness with vanilla bean and cocoa. Cedar boxes with visions of dried lavender and dried plums dance the forbidden dance. Tannic, yes. Aspen tree bark, no. Smoother, silkier, like the slide at wet and wild. 5 years in a barrel.

Beautiful toffee and subtle caramel. Dried lavender and toasted nuts. Mouth ripping tannins and as Italiano as it gets. Molto Bello. Comes off Ferrari leather with just a swipe. Should only get better for the next 20 years or so, after which is probably a crap shoot. 50% New French oak for 2.5 years. Definitely my favorite of the bunch.

Smooth soft flowing breezes of violet flowers nestled in fields of Acacia trees. Creamy notes of Maraschino cherry delight the mind. Easy drinking, this medium bodied, lightly tannic wine will just make you happy to be alive.

Caramelized honey dripping from freshly charred carbon. Hints of wet perfumed leather draped over a bowl of fresh cranberry's. Medium plus tongue sucking tannins. Memories of walking down dimly lit cobblestone back alley's of Sevilla. Pairs well with Gazpacho and thinly sliced Iberico. Bien Provecho!!

Starts luscious and bright with dark luxardo cherry floating through the air. Mild Cedar notes with mind bending complexity. Slick mid-range tannins. Very easily ageable 20+ years, yet I'd drink it now.

Consists of 4 - 1.5 oz pours of your choice.

This wine is light and joyful with hints of strawberry fruitful goodness. Semi-dry with a slight creaminess and citrus in the mousse. Pop a bottle for the holidays or no occasion at all.

100% Natural skin contact wine, with bright refreshing notes of grapefruit zest and melon. It is sure to excite all your vegan friends and even some junk food-eating carnivores as well. Perfect for cold winter days at the beach and hot weekend parties. Super popular in Encinitas!

Exciting new product, lightly dry hopped Vermentino with Idaho 7 hops. A true amalgamation of art and science. Fresh flowers on a bed of citrusy goodness. Come roll around in the field of good times.

Crisp, soft, smooth, and delectable. Pretty white floral notes with underlining crisp tart green apple and fresh lemon rind. Think honeysuckle crème brûlée with a lemon kiss. Enjoy by the pool, beach, or laying in bed at any hour.

Silky kaffir lime leaves brush past your naked breath, while visions of freshly cut Anjou pear dance in your head. Perfectly lucious and complex with just a touch of salinity. This wine really accentuates the crispness of spring morning dew along the French country side.

So you say you don't like Chardonnay huh? This is your game changer. Your "I can't believe it's not buttah" Chard (because it's not). It's a happy medium between your stick of unsalted land O' Lakes and that crisp Myer lemon. Honeydew meets Créme fraiche. Hailing from the foggy hills of Monterey this cool climate white really pleases many palettes.

Billowing scents of Freesia flower and strawberry cream puffs, make your nose hairs dance like court jesters. Vivacious and frisky, this heavenly juice screams for a good time. Light and tremendously refreshing. If you are looking to steam up car windows, or just sit by the pool and relax, this is the wine for you. Enjoy!!

Pomegranate, Raspberry, Strawberry

Sparkling wine mixed with fresh squeezed organic orange juice... from Steve's Garden.

Consists of 4 - 1.5 oz pours of your choice.

Party starter extraordinaire.

Really coming into stride at this point in time. Similar in nature to the 2017 with slightly more depth of character. Very indicative of SLH AVA. Peaking now and into the next couple years.

Light-bodied with a soft old-world character. Smooth strawberry-like nature with subtle vanilla and baking spices with earthy tones. Slightly brighter acid a with a candied finish. Goes well with Sexual Chocolate.

Light bodied with a soft old world character. Similar in nature to the 2017 with slightly more depth of character. Smooth strawberry like nature with subtle vanilla and baking spices. Mildly tannic with a salivatingly juicy finish. Goes well with Sexual Chocolate.

Rich clove and Eucalyptus on the nose. Dark and strong tannins. Charred French oak with black bing cherry undertones. Long smooth finish. Beat me with a stick Cabernet!!!

Strong, hearty, intense dark fruit. Full-bodied jammy Boysenberry coupled with woodsy slatey background. Medium plus tannins and super long-lasting. You'll taste it next week. Aaaaaa lot going on here......still lingering.

Deep mouth filling awesomeness like a brothel on a Saturday night. Intense dark plumb jousting with a graphite No.2 pencil, then slapping you across the face. The exact opposite of the juiciness as though you just ate a mango with a spoon and no napkin. Think, sucking on the bark of an Aspen tree with a tough of honey then ingesting a spoon of turmeric powder. Gravely tannic. Goes well with hot coitus and Kangaroo steaks (which can be substituted for venison, lamb, goat, or any other red meat you may have trapped.) The Coitus cannot be substituted.

Smooth and delicate. Fermented from 100% sugar cane with champagne yeast | Bronze ADI 2018

117° West Spiced Rum uses our white rum base and is infused with all orange and lemon zest along with whole Madagascar Vanilla beans, cloves, allspice, nutmeg, ginger, and cacao nibs.

117° West Barrel-Aged Rum is aged for at least 6 months in used Bourbon Barrels | Silver ADI 2020

Herbal, sweet, and complex. Pot-stilled from malted grain (barley, wheat, and rye) with juniper, coriander, hops, and a variety of other botanicals including orange peel, lemon peel, hibiscus, white sage, and cacao nibs | Silver ADI 2019

Toasty and floral distilled from our Genever-Style Gin in American Oak barrels for three months. Produced in very limited quantities. A fan favorite.

Our Brandy is made from grapes from our neighbor's Grafted Cellars. The the nose presents with oak and dried fruit, but upon tasting the spirit is soft with delicate warmth of both raisin and plum flavors balanced by wonderful allspice and caramel flavors.

Grain-forward and sweet aromatic distilled from corn, rye, and Viennamalt. Aged in small new American oak barrels | Bronze ADI 2018

“Cherya” is short for cherry-wood smoked rye IPA. Distilled from malted barley, cherry-wood smoked malt, crystal malt, and rye through a combination of opal and mosaic hops and aged is small, charred American oak barrels, this whiskey is truly unique | Bronze ADI 2020

Spicy and vibrant distilled from malted rye, barley, and chocolate rye and aged in small new American oak barrels | Silver ADI 2019

Smooth, complex, and intriguing distilled from 100% malted barley including crystal, chocolate, and roasted. Aged in small new and used American oak barrels. 117° West Coast Whiskey is inspired by a new tradition of American single malt that uses malt flavors, typically found in beers. Though more subtle in whiskey than beer, there are still hints of a stout or porter • Bronze ADI 2019 | Silver SFWSC 2021

All of the grains used were grown in our Golden State. It is distilled from 70% wheat grown in Yolo County and 30% Gallagher’s Best Malted Barley, from our friends Admiral Maltings. The smooth, approachable flavors of the wheat are flattered by subtle hints of honey and graham cracker • Silver ADI 2019 | Gold SFWSC 2021

This native California spirit was born and raised in our home state. The barley is grown using sustainable practices in Northern California and floor-malted in Alameda, CA by Admiral Maltings. Once distilled, it is aged for 6 months in small charred American oak barrels | Silver ADI 2020

Pick any three spirits (excluding whiskey)

Pick any three whiskeys

117° West white rum, fresh squeezed lime juice, house simple syrup | Ask for the mistake.

117° West aged rum, fresh squeezed lime juice, ginger beer, 117° West aromatic bitters.

117° West white rum, 117° West aged rum, fresh squeezed lime juice, orgeat, orange liqueur, 117° West aged rum float.

117° West genever gin, fresh squeezed lemon juice, house honey syrup.

117° West gin, fresh squeezed lime juice, house simple syrup.

117° West brandy, orange liqueur, fresh squeezed lemon juice.

117° West brandy, 117° West gin, fresh squeezed lemon juice, ginger beer.

117° West bourbon, fresh squeezed lemon juice, house honey syrup.

117° West rye malt whiskey, house simple syrup, 117° West aromatic bitters, 117° West orange bitters, orange peel, cherry (upon request)

117° West rye, pineapple juice, fresh squeezed lemon juice, orgeat, 117° West aromatic bitters.

117° West coast whiskey, fresh squeezed lemon juice, house simple syrup.

117° West Yolo gold whiskey, topo chico, fresh lemon.

117 °west spiced and white rum, pineapple juice, orange juice, lime juice, house simple syrup, house-made pomegranate liqueur.

Kalifornia bourbon, strawberry vanilla syrup, 117° West orange bitters.

117° West rye malt whiskey, house-made pomegranate liqueur, lemon juice, house simple syrup.

117° West gin, fresh squeezed lemon juice, house simple syrup, blackberry cordial.